utensil
Meat Hammer. A meat tenderizer, meat mallet, or meat pounder is a
hand-powered tool used to tenderize slabs of meat in preparation for cooking.
Although a meat tenderizer can be made out of virtually any object, there are
three types of manufactured specifically for tenderizing meat. If the classified meat hammer is included in the type of "miscellaneous"
Cleaning: just wash it with soap water,
rinse it, then dry it and keep it in place again
A measuring spoon is a spoon used to measure an amount of an ingredient, either liquid or
dry, when cooking. Measuring spoons may be made of plastic, metal, and other
materials. They are available in many sizes, including the teaspoon and If the classified meat hammer is included in the type of "miscellaneous"
Cleaning: just wash it with soap water,
rinse it, then dry it and keep it in place again
A
lighter is a portable device used to create a flame, and to ignite a variety of
combustible materials, such as cigars, gas stoves, fireworks, candles or
cigarettes. It consists of metal or plastic container filled with a flammable
fluid or pressurized liquid gas, a means of ignition to produce the flame. If the classified lighter is included in the type of "miscellaneous"
Cleaning: just wash it with soap water,
rinse it, then dry it and keep it in place again
The tray / container is a shallow platform
designed to carry goods. These can be made from a variety of materials,
generally wood, iron, and plastic . If the
classified tray/container is included in the type of "miscellaneous"
Cleaning: just wash it with soap water, rinse it, then
dry it and keep it in place again
A thermometer is a device that measures
temperature or a temperature gradient. If the classified tray/container is included in the
type of "miscellaneous"
Cleaning: enough in a clean round
in common usage, a
scoop is any specialized spoon used to serve food. [1]
In the technical terms used by the food service industry
and in the retail and wholesale food utensil industries, there is a clear
distinction between three types of scoop: the disher, which is used to measure
a portion e.g. cookie dough, to make melon balls, and often to serve ice cream
(although manufacturers frequently advise against using dishers for ice cream
and other frozen foods); ice cream scoops, and the scoop which is used to
measure or to transfer an unspecified amount of a bulk dry foodstuff such as
rice, flour, or sugar. If the
classified tray/container is included in the type of "miscellaneous"
Cleaning: just wash it with soap water, rinse it, then
dry it and keep it in place again
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