dailyreport (engVersi)

assalamualaikum wr.wb

monday, 26-02-2018

Today I left at around 07.10 but due to heavy rain so I consider slow and until much longer I arrived 07:40. our one line around 08.15 before entering the kitchen. We entered the kitchen around 08.45 we returned one line in the kitchen while waiting for chef aldino came. At about 09.15 we then divided the practice group (random group did not fit the blog group) and then we were given directions before the practice started anything that should be prepared.

Around at 10.00 we started preparing for practice tomorrow, my group (group of 3) prepare for the main course. We prepare for beef Stew and baked potato, but the brown stocking stock has run out while in recipe beef stew we use brown stock, so we make brown stock. In addition to making brown stock we also prepare for baked potato but because the potato supply is less than the portion we should use, to cover the shortage we use sweet potatoes, for the potatoes already in baked today, while for the sweet potatoes only in peel then soaked in salt water not blackened then tomorrow morning new in baked.

While waiting for baked potato and brown stock we prepare for beef, beef cut in the form of cube, onion and carrot also cut in the form of cube / dice. All the preparations completed for the main course finished at around 16:00 but while waiting for brown stock in chill finish at around 17:10. After all the preparations of each section finished we then started GC without arranging who in which section, and because today my turn became my CL (classical leader) checklist and garbage, after checking the temperature of the chiller and throw my kitchen waste GC was distributed pastry help other friends. GC finished around 18.00 we went home ba'da Maghrib.