Equipemnt
Proofing (also called proving or more rarely blooming), as the term is
used by bakers, is the final rise of shaped bread dough before baking. It refers to a specific rest period within the more
generalized process known as fermentation. Fermentation is a
step in creating yeast breads and baked
goods where the yeast is allowed to leaven the dough
Cleaning : wet rags using soapy water, wet wipe again using clean water,
dry.
Cleaning : wet rags using soapy water, wet wipe again using clean water,
dry.
A chiller is a machine that removes heat from a liquid via a
vapor-compression or absorption refrigeration cycle. This liquid can then be
circulated through a heat exchanger to cool equipment, or another process
stream (such as air or process water). As a necessary by product, refrigeration
creates waste heat that must be exhausted to ambience, or for greater
efficiency, recovered for heating purposes
Cleaning: tidy up messy tools and materials inside the chiller. to the
outside, wet rags using soapy water, wet wipe again using clean water, dry.
Utensil
Stock pot is a generic name for one of the most common types of cooking
pot used worldwide. A stock pot is traditionally used to make stock or broth, which can be the basis for cooking more complex recipes. It
is a wide pot with a flat bottom, straight sides, a wide opening to the full
diameter of the pot, two handles on the sides, and a lid with a handle on top. If the classified stock pot is included in the type of "cooking utensil"
Cleaning: just wash it with soap water, rinse it, then
dry it and keep it in place again :)
A ladle (dipper) is a type of spoon used for soup, stew, or other
foods.[1] Although designs vary, a typical ladle has a long handle terminating
in a deep bowl, frequently with the bowl oriented at an angle to the handle to
facilitate lifting liquid out of a pot or other vessel and conveying it to a
bowl. Some ladles involve a point on the side of the basin to allow for finer
stream when pouring the liquid. .
If the classified ladle is included in the type
of "micellanious"
Cleaning : just wash
it with soap water, rinse it, then dry it and keep it in place again :)
A bowl is a round, open-top container used in many cultures to serve hot
and cold food. Bowls are also used for drinking, as in the case of caffè latte.
commonly used for storing preparing
ingredients . If the classified bowl is included in the type of "micellanious"
Cleaning : just wash
it with soap water, rinse it, then dry it and keep it in place again :)
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