utensil and equipment
Utensil
Cutting board is a
durable board on which the place
material for cutting. The kitchen cutting board is comonly used in preparing
food, other type exist for cutting raw materials such as leather or plastic. If the classified cutting board is included in the type of "miscellaneous"
(just my opini :v)
Cleaning: just wash it
with soap water, rinse it, then dry it and keep it in place again J
Knife
is any knife that is intended to be used in food preparation. The classified knife is included in the type of “cutting utensil"
Cleaning: just wash it
with soap water, rinse it, then dry it and keep it in place again J (WARNING: be careful on sharp objects)
A
spatula is "a broad, flat, flexible blade used to mix, spread and lift
material including foods processed cooking. The classified spatula is included in the type of “micellanious" or “cooking utensil”
Cleaning: just wash it
with soap water, rinse it, then dry it and keep it in place again J
A rolling pin is a cylindrical food
preparation utensil used to shape and flatten dough. The classified spatula is included in the type of “micellanious" or “cooking utensil”
Cleaning
: just wash it with soap water, rinse it, then dry it and keep it in place
again J
Measuring
jug A wide-mouthed jug, normally of glass, with graduations up the side, for
measuring liquids. The classified measuring
jug is included in the type
of “micellanious"
Cleaning : just wash it
with soap water, rinse it, then dry it and keep it in place again J
Ballon whisk is a cooking
utensil which can be used to blend ingredients
smooth or to incorporate air into a mixture, in a process known as whisking
or whipping.
The classified for ballon whisk is “pastry & bakery utensil”,
Cleaning : First, soak
in hot water, so that the sticking fat more easily released. Next just wash it
with soap water, rinse it, then dry it and keep it in place again J
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