DailyE

Assalamualaikum wr.wb

Wednesday, May 09, 2018 this time the menu is Thailan Food. and my group make a dessert today. and what we will make is Khao Neow Ma Muang is the dessert we will make today. first we brought out the sticky rice we had soaked overnight yesterday. then process it. some of my friends peeled mango. the glutinous result is too soft and then pak Jaya comes and sees the result of our sticky rice and tells the right way for glutinous processing.

 after finishing with my sticky rice to the pastry to see if the mango we will use is enough and okay. it turns out that there is a mango pas-pas and too soft, so when the mango pieces in his destroyed. so the supervisor advises that the mangganya in magic: v means, that mangganya enough mangganya used for our mango two, for mango which when cut to pieces, we separate and we make a sauce, and mangoes are intact or neatly cut more so sehinggatap made a companion for ketannya. and no mangoes are wasted.
                      coconut milk                               Mango                                                   Finishing

as usual before the open resto each representative section explain in front of the friends of the service, the function of the explain activity itself is done so that friends of service not only know the name of hindangannya, but know more like what is in the food and how the technique processing that we do so that have a certain texture or maturity level. why should they know? because most of the guests are 9dosen) ask about things about what they eat. because in the restaurant of service child yahh who asked them: v