DailyE

Assalamualaikum wr.wb

Tuesday, March 8, 2018 this time we repeat the 2.1 rotation of chinese food. this time my group handled the appetizer part which is chinese spinach and peanut salad while waiting for open resto as usual we divide team to stay handle in appetizer and some prepared for tomorrow menu, and that just prepared it is glutinous rice and soaked overnight. finished with my reply back to my friends in appetize then chef dino came to show how to make lime foam which we will use as garnish.

After my group finished with all the prepared for appetizer as the previous day we made egg dishes and each one should show to the dino chef before 3 o'clock because we have no job and open resto still our old one by one take turns making omelette which is egg dishes we will make today. after finished with egg dishes we returned to our section and took the plate that has been provided by friends service. we start some plating and keep it in the chiller so that when there is our orderan is not messy.

just information:
  egg dishes are a variety of processed eggs served during breakfast at American and Continental breakfast.
omelette is one of the most commonly ordered egg dishes at breakfast. omelette is egg whipped until the white and yolk mixed. then washed with some oil or butter on high heat. but the outside should be kept brownish. how to make these eggs are folded to form a horn or crescent moon.

ingredients                                                            lime foam                                        finishing