FINAL TEST

Assalamualaikum wr.wb

this post will summarize the activities for 4 days I did because this post for the final heheheh ...

So this time we made the Food Festival event with the theme of Celebes Traditional Food, we divided several groups to make a variety of different dishes. my group made Barongko and Kue Tetu.

Monday: We focus on making packaging for Barongko, cleaning banana leaves, cutting, cleaning and then printing using traditional barongko molds that I have brought from home heheh. after that I store the packaging in the chiller so that the leaves do not wilt.

Tuesday: I started making Barongko around 10:00, initially I made a little to try the taste and texture, after the taste and texture I felt right then I made enough for that day. the results will be approximately 70-80 at that time. actually I want to make around 100 but because it was already afternoon, so me and my friend decided to continue tomorrow.

Wednesday: I continue to make barongko again to meet the lack of yesterday, the result of barongko is around 110 pcs. after finishing with barongko I help other group friends whose products have not yet been finished. Ohiya, for the tetu cake, we only make it tomorrow so it will be fresher and the cake will not be hard and for the brown sugar we have prepared it the day before

Thursday: today is festival day, I come to the kitchen earlier than usual at 5 in the morning, when I come I start to compile the packaging of the tetu cake and put the brown sugar into each package, after that the dough is made by my friend and then poured into the packaging after that then steamed for about 10-15 minutes. After completing the packaging, we pass the product that we made to the campus hall, because the festival is held there. The festival starts at 10.00-14.00 WIB.